Source: Phys.Org
According to new research from the University of Minnesota and Oxford University published in the journal Proceedings of the National Academy of Sciences, foods with higher nutritional value tend to have a lower environmental impact when it comes to agriculture.
Meats, on the other hand, require more water and resources to produce and therefore have a higher environmental impact.
Overall, researchers said that switching over to a healthier diet is ultimately more sustainable for the environment and better for consumers.
Read Full Story: Phys.Org